number 1.lemon pepper salmon Ingredients: -1 salmon fillet (6-8 ounces) -1 tablespoon olive oil -1 teaspoon garlic powder -1 teaspoon salt -1/2 teaspoon black pepper -1/4 cup lemon juice Instructions: 1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. 2. In a small bowl, combine garlic powder, salt, and black pepper. Rub both sides of the salmon fillet with the seasoning mixture. 3. In a large skillet over medium heat, heat olive oil until hot. Add salmon and cook for about 3 minutes per side or until browned. 4. Transfer salmon to the prepared baking sheet and bake for about 10 minutes or until cooked through. 5. Let cool slightly before serving. Squeeze lemon over top before serving number 2 Cajun salmon Ingredients: -4 salmon fillets -1 teaspoon cajun seasoning -1/2 cup flour -1/4 teaspoon garlic powder -1/4 teaspoon onion powder -1/4 teaspoon salt -1/4 teaspoon black pepper -1/2 cup vegetable oil -3 green onions, chopped -2 cups white rice Instructions: 1. Preheat oven to 375 degrees F (190 degrees C). 2. Sprinkle salmon with cajun seasoning, flour, garlic powder, onion powder, salt and black pepper. Coat evenly. 3. Heat vegetable oil in a large skillet over medium heat. Add salmon and cook for about 3 minutes per side or until browned and cooked through.   4. Transfer salmon to a baking dish and bake for about 15 minutes or until heated through. 5. Meanwhile, cook rice according to package directions. Serve salmon and rice together. Top with green onions and serve immediately. number 3 Teriyaki salmon Ingredients: -4 salmon fillets -1 tbsp. olive oil -1 tbsp. teriyaki sauce -½ tsp. salt -black pepper to taste Instructions: 1. Preheat oven to 400 degrees F (200 degrees C). 2. Place salmon fillets on a baking sheet. 3. In a small bowl, whisk together olive oil, teriyaki sauce, salt and black pepper. 4. Pour mixture over salmon fillets and bake for about 20 minutes, until fish is cooked through.