The School Pizza Recipe- Don't Lose This Recipe Ingredients Crust: 2-2/3 cup flour 3/4 cup powdered milk 2 T sugar 1 package quick rise yeast 1 tsp salt 1-2/3 cup warm water (110-115) 2 T vegetable oil Filling: 1/2 lb Italian sausage 1/2 lb ground chuck 1/2 tsp pepper 1/2 tsp salt 1 (8oz) block mozzarella cheese Sauce (I make the day before): 1 (6oz) can tomato paste 1 1/2 cups water 1/3 cup olive oil 2 cloves garlic minced 1 t salt 1 tsp pepper 1/2 T dried oregano 1/2 T dried basil 1/2 t dried rosemary