Ingredients: -### Coconut Cream Pie #### Ingredients: - 1 pre-made pie crust (9 inches) - 1 cup sweetened shredded coconut - 1 cup heavy cream - 1 cup whole milk - 2/3 cup sugar - 1/4 cup cornstarch - 1/4 tsp salt - 3 large egg yolks - 2 tbsp unsalted butter - 1 tsp vanilla extract - Whipped cream (for topping) #### Instructions: 1. Preheat Oven: Bake the pie crust according to package instructions. Let it cool.   2. Toast Coconut: In a dry skillet, lightly toast the shredded coconut over medium heat, stirring frequently until golden. Set aside. 3. Make Filling: In a saucepan, whisk together cream, milk, sugar, cornstarch, and salt. Cook over medium heat, stirring until thickened (about 5-7 minutes). 4. Add Egg Yolks: In a small bowl, whisk egg yolks. Gradually add a bit of the hot mixture to temper, then return to saucepan and stir for 2 more minutes. 5. Finish Filling: Remove from heat and stir in butter, vanilla, and half of the toasted coconut. 6. Assemble: Pour filling into the cooled pie crust. Chill in the fridge for at least 2 hours. 7. Serve: Top with whipped cream and remaining toasted coconut before serving. Enjoy! Ingredients: -### Pumpkin Pie #### Ingredients: - 1 (9-inch) pie crust (store-bought or homemade) - 2 cups pumpkin puree (canned or fresh) - 3/4 cup brown sugar - 1/2 cup granulated sugar - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt - 4 large eggs - 1 can (12 oz) evaporated milk #### Instructions: 1. Preheat Oven: Preheat your oven to 425°F (220°C). 2. Mix Filling: In a large bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, spices, and salt. Add the eggs and mix until well combined. Gradually stir in the evaporated milk. 3. Assemble Pie: Pour the filling into the prepared pie crust. 4. Bake: Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until the filling is set and a knife inserted in the center comes out clean. 5. Cool: Allow the pie to cool on a wire rack before serving. Enjoy! Ingredients: -### Pecan Pie Recipe #### Ingredients: - 1 ½ cups pecan halves - 1 cup corn syrup - 1 cup brown sugar - 3 large eggs - 2 tablespoons unsalted butter, melted - 1 teaspoon vanilla extract - 1 unbaked 9-inch pie crust - ¼ teaspoon salt #### Instructions: 1. Preheat Oven: Preheat the oven to 350°F (175°C). 2. Mix Filling: In a large bowl, whisk together corn syrup, brown sugar, eggs, melted butter, vanilla, and salt until smooth. 3. Add Pecans: Stir in the pecan halves until well coated. 4. Pour into Crust: Pour the pecan mixture into the unbaked pie crust. 5. Bake: Bake in the preheated oven for 60 minutes, or until the filling is set and the crust is golden brown. 6. Cool: Allow to cool for at least 2 hours before slicing. Enjoy!