Chocolate gravy is a rich and comforting dish that’s particularly popular in the Southern United States. This sweet sauce, made from cocoa powder, sugar, butter, and milk, is often served over biscuits, creating a delicious breakfast treat or dessert. ### Recipe for Chocolate Gravy #### Ingredients: - 1/2 cup unsweetened cocoa powder - 1 cup granulated sugar - 1/4 cup all-purpose flour - 2 cups milk - 1/4 cup unsalted butter - 1 teaspoon vanilla extract (optional) - A pinch of salt #### Instructions: 1. **Mix Dry Ingredients**: In a medium bowl, whisk together the cocoa powder, sugar, and flour until well combined. 2. **Heat Milk**: In a saucepan, heat the milk over medium heat until it’s warm – but not boiling. 3. **Combine**: Gradually add the dry mixture to the warm milk, whisking constantly to prevent lumps from forming. 4. **Cook**: Continue cooking over medium heat while stirring frequently until the mixture thickens. This should take about 5-7 minutes. 5. **Add Butter and Flavor**: Once thickened, remove from heat and stir in the butter and vanilla extract (if using). Mix until the butter is melted and well incorporated. 6. **Serve**: Pour the chocolate gravy over freshly baked biscuits and enjoy! ### Tips: - For a richer flavor, you can use whole milk or even add a splash of heavy cream. - If you like a deeper chocolate taste, consider using dark cocoa powder. - Don’t forget the biscuits! Traditional buttermilk biscuits complement the sweet richness of the gravy perfectly. Chocolate gravy is not only a nostalgic childhood favorite for many but also a delightful way to add a touch of sweetness to your breakfast table. Enjoy