Ingredients: -### Chocolate Cake Recipe Ingredients: - 1 ¾ cups all-purpose flour - 1 ¾ cups granulated sugar - ¾ cup unsweetened cocoa powder - 1 ½ tsp baking powder - 1 ½ tsp baking soda - 1 tsp salt - 2 large eggs - 1 cup whole milk - ½ cup vegetable oil - 2 tsp vanilla extract - 1 cup boiling water Instructions: 1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. 2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt. 3. Add Wet Ingredients: Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin). 4. Pour and Bake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean. 5. Cool: Let the cakes cool in the pans for 10 minutes, then remove from pans to cool completely on wire racks. 6. Frost: Frost with your favorite chocolate icing and enjoy!