Ingredients: -1 pie crust (homemade or store-bought) -1 cup sugar -3 tablespoons cornstarch -1/2 teaspoon salt -1/4 teaspoon cinnamon -2 cups mashed bananas (about 2 large) -1/4 cup butter, melted -1 tablespoon vanilla extract -3/4 cup heavy cream -1/4 cup chopped nuts (optional) Instructions: 1. Preheat oven to 425 degrees F. Grease a 9x13 inch baking dish with butter. Place the pie crust in the dish and flute the edges. Set aside. 2. In a medium bowl, mix together sugar, cornstarch, salt, and cinnamon. Add mashed bananas and melted butter; stir well to combine. Pour mixture into the prepared pie crust.sprinkle with vanilla extract and nuts if desired. Bake for 10 minutes, or until filling is bubbly. Cool on a wire rack before serving Banana cream pie has been around since the 1800s and is one of America's favorite desserts. The classic recipe calls for a crust made from sugar, butter, and flour, with eggs and bananas filling it out. The pie is then topped with a whipped cream or custard layer. Variations include using chocolate chips or nuts in the crust or adding banana slices to the whipped cream or custard. In conclusion, banana cream pie is a dessert that has a rich history. It is a dessert that has been around for many years and has been enjoyed by many people. I hope that you have enjoyed reading this article and that you will be inspired to make your own banana cream pie.