Ingredients: -### Fried Chicken Recipe #### Ingredients: - 4 pieces of chicken (legs, thighs, or breasts) - 1 cup buttermilk - 1 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1 teaspoon salt - ½ teaspoon black pepper - Oil for frying (vegetable or peanut) #### Instructions: 1. Marinate: In a bowl, soak the chicken pieces in buttermilk for at least 1 hour (or overnight in the fridge for best results). 2. Prepare Coating: In a separate bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper. 3. Coat Chicken: Remove chicken from buttermilk, letting excess drip off. Dredge each piece in the flour mixture until well coated. 4. Heat Oil: In a deep skillet or frying pan, heat about 1 inch of oil over medium-high heat until it reaches 350°F (175°C). 5. Fry Chicken: Carefully add chicken pieces to the hot oil in batches, cooking for about 8-10 minutes per side or until golden brown and cooked through (internal temperature should reach 165°F/74°C). 6. Drain: Remove chicken from oil and place on a paper towel-lined plate to drain excess oil. 7. Serve: Enjoy your crispy fried chicken hot! If you don't want to cook you can always let us do it for you were in bunker hill il,201 Warren st,62014 .618-535-9772 Like us on Facebook