Ingredients: -### Ingredients: - 2 medium zucchini - 1 medium yellow squash - 2 tablespoons olive oil - 2 cloves garlic, minced - Salt and pepper to taste - 1 teaspoon Italian seasoning - Fresh parsley for garnish (optional) ### Instructions: 1. Prep the Squash: Slice the zucchini and yellow squash into thin rounds. 2. Heat the Oil: In a skillet, heat olive oil over medium heat. 3. Sauté Garlic: Add minced garlic and sauté for 1 minute until fragrant. 4. Cook Squash: Add sliced squash to the skillet; season with salt, pepper, and Italian seasoning. Cook for 5-7 minutes, stirring occasionally, until tender. 5. Serve: Remove from heat, garnish with fresh parsley if desired, and enjoy!