Ingredients: -### German Potato Salad #### Ingredients: - 2 lbs small waxy potatoes (like Yukon Gold) - 1/2 cup apple cider vinegar - 1/4 cup vegetable oil - 1 small onion, finely chopped - 4 slices bacon, chopped - 1 tsp Dijon mustard - Salt and pepper to taste - Fresh parsley, chopped (for garnish) #### Instructions: 1. Cook Potatoes: Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly. Slice potatoes into thick rounds. 2. Cook Bacon: In a skillet, cook chopped bacon over medium heat until crispy. Remove bacon, leaving the drippings in the pan. 3. Make Dressing: Add chopped onion to the skillet, sauté until translucent. Stir in vinegar, oil, mustard, salt, and pepper. Bring to a simmer. 4. Combine: In a large bowl, combine warm potatoes and bacon. Pour the dressing over the potatoes; toss gently to coat. 5. Serve: Garnish with chopped parsley and serve warm or at room temperature. Enjoy!