Ingredients: - 200g spaghetti - 2 tablespoons olive oil - 2 garlic cloves, minced - 400g canned diced tomatoes - Salt and pepper, to taste - Fresh basil leaves (optional) - Grated Parmesan cheese (optional) Instructions: 1. Boil Spaghetti: Cook spaghetti in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside. 2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. 3. Add Tomatoes: Stir in canned diced tomatoes and season with salt and pepper. Simmer for 5-7 minutes. 4. Combine: Add the cooked spaghetti to the sauce, tossing to coat evenly. 5. Serve: Garnish with fresh basil and grated Parmesan cheese, if desired. Enjoy your meal!