Ingredients: -### Ingredients: - 1/2 cup white sugar - 1/2 cup apple cider vinegar - 1/4 cup ketchup - 1 tablespoon soy sauce - 1/4 teaspoon garlic powder - 1/4 teaspoon ground ginger - 1 tablespoon cornstarch - 2 tablespoons cold water ### Instructions: 1. In a saucepan, combine sugar, vinegar, ketchup, soy sauce, garlic powder, and ground ginger. Stir well. 2. Heat the mixture over medium heat until it begins to simmer. 3. In a small bowl, mix cornstarch and cold water until smooth. 4. Gradually add the cornstarch mixture to the saucepan, stirring continuously. 5. Cook for another 2-3 minutes until the sauce thickens. 6. Remove from heat and let cool. Use it immediately or store in the fridge for up to one week. Enjoy!