8 Mouth-Watering Moussaka Recipes:You'll Be Able Taste The Richness In Every Bite! recipe 1 Ingredients: -1 egg -1/2 onion, diced -1 green pepper, diced -1 can (14 oz) diced tomatoes -1 can (15 oz) tomato sauce -1 cup water -1/2 teaspoon dried oregano -1/2 teaspoon dried thyme -salt and black pepper to taste -6 ounces ground lamb -8 ounces shiitake mushrooms, sliced -4 tablespoons olive oil, divided -4 cloves garlic, minced Instructions: 1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish. 2. In a bowl, whisk together the egg and onions until well combined. 3. In another bowl, mix together the diced green pepper, canned tomatoes, tomato sauce, water and spices. Pour the tomato mixture into the onion mixture and stir until well combined. 4. Add the ground lamb and mushrooms and stir until everything is evenly coated with the sauce. 5. Drizzle 2 tablespoons of olive oil over the Moussaka mixture and spread it out evenly in the baking dish. Bake for 30 minutes, or until cooked through. 6. Remove from oven and let cool for 10 minutes recipe 2 Ingredients: -1 large eggplant, peeled and diced -1 onion, diced -1 tablespoon olive oil -2 cloves garlic, minced -1 can of Greek or Italian tomatoes, drained and chopped -1 teaspoon dried oregano -1/2 teaspoon dried thyme -Kosher salt and freshly ground black pepper to taste -3/4 cup crushed tomatoes (homemade or store bought) -1/4 cup plain yogurt -1/4 cup grated cheese (Parmesan, Feta, Cottage Cheese) Instructions: Preheat oven to 375 degrees. In a large bowl, combine eggplant, onion, olive oil, garlic and tomatoes. Season with oregano, thyme and salt and pepper. Spread mixture into an 8x8 inch baking dish. Bake for 30 minutes or until vegetables are tender. To make the Moussaka filling: In a small bowl, combine yogurt and crushed tomatoes. Spoon mixture over eggplant mixture in dish. Sprinkle with cheese on top. Bake 10 more minutes or until cheese is melted. recipe 3 Ingredients: -1 pound ground lamb -1 onion, chopped -1 can diced tomatoes -1 tablespoon tomato paste -2 cups chicken broth -1 teaspoon dried oregano -1 teaspoon dried thyme -½ teaspoon black pepper -8 ounces moussaka cheese -4 tablespoons olive oil Instructions: Preheat oven to 350 degrees. In a large skillet over medium heat, cook ground lamb and onion until meat is browned. Add in diced tomatoes, tomato paste, chicken broth, oregano, thyme, and black pepper. Bring mixture to a simmer then spoon into a 9x13 inch baking dish. Top with moussaka cheese and dot with olive oil. Bake for 20 minutes or until cheese is melted and bubbly. recipe 4 Ingredients: -1 egg -1/4 cup flour -1/4 teaspoon salt -1 tablespoon olive oil -1 onion, chopped -2 cloves garlic, minced -1 can tomato sauce -1 can diced tomatoes -1/4 cup water -2 pounds ground beef -1/4 cup parsley, chopped Instructions: Preheat oven to 375 degrees F. In a small bowl, whisk together egg and flour. Set aside. Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook until softened, about 5 minutes. Stir in tomato sauce, diced tomatoes, and water. Raise heat to high and bring mixture to a simmer. Add meat mixture; cook until browned, about 10 minutes. Stir in parsley. Spread Moussaka mixture into an 8x8 baking dish. Pour egg mixture over top; spread evenly. Bake for 30 minutes or until set. recipe 5 Ingredients: -4 lbs ground beef -1 onion, diced -1 green bell pepper, diced -1 can diced tomatoes -1 jar (24 oz) of tomato sauce -salt and pepper to taste -2 cups egg noodles -1 cup grated cheese -1 tablespoon chopped parsley Instructions: 1. Preheat oven to 350 degrees. In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat and add in the onion and bell pepper. Cook until vegetables are tender, about 5 minutes. Add in the canned tomatoes and tomato sauce. Season with salt and pepper to taste. 2. Spread the mixture into an 8x8 inch baking dish. Bake for 30 minutes, or until the Moussaka is cooked through. 3. Meanwhile, cook the egg noodles in a pot of boiling water according to package instructions. Drain and return the noodles to the pot. Add in the cheese, parsley, and salt and pepper to taste. Serve Moussaka over the egg noodles. recipe 6 Ingredients: -1 egg -1/2 cup tomato sauce -1/4 cup water -1/4 teaspoon garlic powder -1/4 teaspoon onion powder -1 tablespoon olive oil -3 cups cooked ground lamb -1 can (15 ounces) black beans, drained and rinsed -1 can (15 ounces) diced tomatoes, undrained -8 ounces tomato sauce -Salt and pepper to taste Instructions: Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, whisk together the egg, tomato sauce, water and garlic powder and onion powder. Heat the oil in a large skillet over medium heat. Add the ground lamb and cook until browned. Stir in the black beans, tomatoes with their juice and tomato sauce. Season with salt and pepper to taste. Pour mixture into a 9x13 inch baking dish. Bake for 30 minutes or until heated through. recipe 7 Ingredients: -1 onion, diced -1 egg -1 can of tomato sauce -1 can of diced tomatoes -1 tsp. dried oregano -1/2 tsp. salt -1/4 tsp. black pepper -1 lb. ground beef -1/2 cup of milk -10 oz. frozen chopped spinach, thawed and drained -8 oz. feta cheese, crumbled -3 cloves garlic, minced Instructions: Preheat oven to 375 degrees F (190 degrees C). In a large skillet over medium heat, sauté onions in olive oil until softened. Add egg, tomato sauce, diced tomatoes, oregano, salt and black pepper. Bring to a simmer and cook for 10 minutes until thickened. Add ground beef and milk and continue to cook until meat is no longer pink. Stir in thawed spinach and feta cheese. Place Moussaka mixture into an 9x13 inch baking dish and cover with foil. Bake for 25 minutes or until cheese is melted and bubbly. Remove from oven and let cool for 5 minutes before serving recipe 8 Ingredients: -1 pound ground beef -1/2 cup plain yogurt -1 large egg -1/4 teaspoon salt -1/4 teaspoon black pepper -2 tablespoons olive oil -1 onion, chopped -2 cloves garlic, minced -1 (14.5 ounce) can diced tomatoes, undrained -1 (15 ounce) can tomato sauce -1 tablespoon dried oregano -1 tablespoon dried basil -Pinch of sugar Instructions: Preheat oven to 350 degrees F (175 degrees C). In a bowl, combine ground beef, yogurt, egg, salt and pepper. Mix well. Shape mixture into 1 inch balls. In a large skillet or wok over medium heat, heat olive oil. Add onions and garlic; sauté for 3 minutes. Add the beef balls and sauté until browned. Add the tomatoes with their juice, tomato sauce, oregano and basil; bring to a boil. Cover and bake for 30 minutes. I was born and raised in a small town in illinois My mom is an incredible cook, and she has passed on her skills to me. One of my favorite dishes that she makes is Moussaka. It's a traditional Greek dish made with ground beef, eggplant, and potatoes. The sauce is made with tomatoes, garlic, and spices. It's absolutely delicious! In conclusion, Moussaka is a dish that has been around for centuries, and there are many variations of it. It is a dish that is hearty and filling, and it can be enjoyed by people of all ages. If you are looking for a dish that will warm you up on a cold day, or if you are looking for something to take to a potluck, Moussaka is the perfect choice.