Ingredients: -1 cup blackberries -1/2 cup sugar -1 tablespoon cornstarch -1 tablespoon all-purpose flour -1/4 teaspoon salt -1 tablespoon butter -1/4 cup milk Instructions: Preheat oven to 375 degrees F (190 degrees C). In a small saucepan over medium heat, combine blackberries, sugar, cornstarch, flour, and salt. Cook until bubbly. Remove from heat. In a large bowl, combine blackberry mixture and butter. Stir in milk until smooth. Pour mixture into an 8x8 inch baking dish. Bake for 20 minutes or until golden brown. Serve warm. I absolutely love Nana's blackberry cobbler! The ingredients are simple and the cobbler tastes delicious. The blackberries are sweet and tart, and the buttery topping is the perfect finishing touch. I would definitely recommend this cobbler to anyone looking for a tasty dessert!