#### Ingredients: - 1 lb ground beef - 1/2 cup breadcrumbs - 1/4 cup onion, finely chopped - 1 egg - 1 tsp Worcestershire sauce - 1 tsp garlic powder - Salt and pepper to taste - 1 cup beef broth - 2 tbsp ketchup - 1 tbsp cornstarch (optional, for thickening) - 1 tbsp olive oil #### Instructions: 1. Mix: In a bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Form into 4 oval patties. 2. Cook: Heat olive oil in a skillet over medium heat. Cook patties for about 4 minutes per side until browned. Remove and set aside. 3. Make Gravy: In the same skillet, add beef broth and ketchup. Bring to a simmer, scraping up browned bits. (Add cornstarch mixed with a little water to thicken, if desired.) 4. Combine: Return patties to the skillet and cover with gravy. Cook for an additional 5 minutes until heated through. 5. Serve: Plate and drizzle with additional gravy. Enjoy!