Ingredients: -### Corn Ribs Recipe #### Ingredients: - 4 ears of corn - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/2 teaspoon black pepper - Fresh herbs for garnish (optional) #### Instructions: 1. Preheat Oven: Preheat your oven to 425°F (220°C). 2. Prepare Corn: Cut each ear of corn into quarters lengthwise to create "ribs." 3. Season: In a bowl, mix olive oil, smoked paprika, garlic powder, salt, and pepper. Toss the corn ribs in the mixture until well-coated. 4. Roast: Spread corn ribs on a baking sheet in a single layer. Roast for 20-25 minutes, flipping halfway through, until golden and tender. 5. Garnish: Remove from the oven, garnish with fresh herbs if desired, and serve hot. Enjoy! Ingredients: -### Ingredients: - 4 ears of corn, husked - 1/2 cup mayonnaise - 1/2 cup crumbled Cotija cheese - 1 tablespoon lime juice - 1 teaspoon chili powder - 1/4 teaspoon salt - Fresh cilantro, for garnish - Lime wedges, for serving ### Instructions: 1. Grill Corn: Preheat the grill to medium-high. Grill the corn for about 10-15 minutes, turning occasionally, until charred. 2. Prepare Sauce: In a mixing bowl, combine mayonnaise, lime juice, chili powder, and salt. 3. Coat Corn: Remove corn from the grill and brush it generously with the mayo mixture. 4. Add Toppings: Sprinkle Cotija cheese on top of the coated corn. 5. Garnish: Add fresh cilantro and serve with lime wedges on the side. Enjoy your delicious street corn!