Ingredients: -### Ingredients: - 2 lbs pork ribs - 1 cup barbecue sauce - 2 tbsp brown sugar - 1 tbsp paprika - 1 tsp garlic powder - 1 tsp onion powder - 1/2 tsp black pepper - 1/2 tsp salt - Optional: red pepper flakes for heat ### Instructions: 1. Prep Ribs: Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs. 2. Mix Rub: In a bowl, combine brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and red pepper flakes. 3. Season Ribs: Rub the spice mixture evenly over the ribs. 4. Wrap & Bake: Place ribs on a baking sheet and cover tightly with foil. Bake for 2.5 to 3 hours. 5. Glaze: Remove from oven, discard foil, brush with barbecue sauce, and broil for 5-10 minutes until caramelized. 6. Serve: Let cool slightly, then slice and enjoy!