dehydrator? Yes, you can make beef jerky using an oven or by air drying. The oven method involves setting a low temperature and prop the door ajar to allow moisture to escape, while air drying requires a well-ventilated area and time. What cuts of meat are best for jerky? Lean cuts of meat such as top round, bottom round, flank steak, and sirloin are ideal for making jerky due to their low fat content, which helps prevent spoilage. Can I use marinades other than soy sauce? Absolutely! While soy sauce is a common base for marinades, you can experiment with other liquids such as teriyaki sauce, Worcestershire sauce, or even fruit juices to create unique flavors.