Ingredients: -### Classic Chicken Noodle Soup Ingredients: - 1 lb chicken breast, diced - 4 cups chicken broth - 2 cups egg noodles - 1 cup carrots, sliced - 1 cup celery, chopped - 1 onion, diced - 2 cloves garlic, minced - 2 tbsp olive oil - Salt and pepper to taste - 1 tsp thyme Instructions: 1. In a large pot, heat olive oil over medium heat. Sauté onion, garlic, carrots, and celery until softened. 2. Add diced chicken and cook until no longer pink. 3. Pour in chicken broth, thyme, salt, and pepper. Bring to a boil. 4. Stir in egg noodles and cook for 8-10 minutes until noodles are tender. Serve hot. --- ### Savory Lemon Chicken Noodle Soup Ingredients: - 1 lb chicken thighs, shredded - 4 cups chicken broth - 2 cups noodles (your choice) - 1 lemon (juice and zest) - 1 cup spinach - 1 cup carrots, diced - 1 onion, diced - 2 tbsp olive oil - Salt and pepper to taste Instructions: 1. Heat olive oil in a pot. Sauté onion and carrots until soft. 2. Add shredded chicken, broth, lemon juice, and zest. Simmer for 10 minutes. 3. Stir in noodles and spinach; cook until noodles are tender. Adjust seasoning and serve. --- ### Spicy Chicken Noodle Soup Ingredients: - 1 lb chicken breast, diced - 4 cups chicken stock - 2 cups rice noodles - 1 cup bell peppers, sliced - 1 cup carrots, shredded - 2 cloves garlic, minced - 1-2 tsp chili paste (to taste) - 2 tbsp soy sauce - 2 tbsp sesame oil Instructions: 1. In a pot, heat sesame oil and sauté garlic and bell peppers until fragrant. 2. Add chicken and cook until browned. Stir in stock, chili paste, and soy sauce. 3. Bring to a boil and add rice noodles. Cook as per package instructions; incorporate carrots. 4. Serve hot with extra chili paste if desired. --- ### Creamy Chicken Noodle Soup Ingredients: - 1 lb chicken breast, cubed - 4 cups chicken broth - 2 cups egg noodles - 1 cup heavy cream - 1 cup peas - 1 cup carrots, chopped - 1 onion, diced - 2 tbsp butter - Salt and pepper to taste Instructions: 1. Melt butter in a large pot and sauté onion and carrots until soft. 2. Add chicken and cook until no longer pink. Pour in chicken broth. 3. Bring to a boil, then add egg noodles. Cook until tender, about 8 minutes. 4. Stir in peas and heavy cream. Heat through, season with salt and pepper, and serve warm. Enjoy your delicious chicken noodle soups!