Ingredients: -1 pound chicken breasts -1/2 cup marsala -1/4 cup chopped onion -1/4 cup chopped celery -1 teaspoon dried basil -1/4 teaspoon dried thyme -Salt and pepper, to taste Instructions: 1. Preheat oven to 375 degrees F. Season chicken breasts with salt, pepper, and basil, to taste. Heat a large skillet over medium heat and add chicken breasts. Cook for about 8 minutes per side, or until cooked through. Remove from heat and let cool slightly. 2. Pour marsala into the skillet and let simmer for about 5 minutes, or until heated through. Stir in onion, celery, thyme, and chicken breasts. Serve warm.