Ingredients: -1 cup ketchup -1/2 cup Worcestershire sauce -1/4 cup steak sauce -1 tablespoon Dijon mustard -1 teaspoon garlic powder -1/2 teaspoon onion powder Instructions: Combine all ingredients in a small bowl and mix well. Store in a sealed container in the fridge for up to 2 days. In America, steak sauce is as ubiquitous as ketchup. It's a condiment that seems to go with just about anything, from french fries to chicken nuggets. But what is steak sauce, and where did it come from? There are many steak sauces on the market, but few can compare to the flavor and consistency of a good homemade sauce. Steak sauce is not a complicated recipe, but there are a few key ingredients that make all the difference. First, use a quality steak sauce. Second, don't overmix the sauce. Third, cook the steak to your desired doneness before adding the sauce. There is no one definitive steak sauce recipe, but most include steak, vinegar, Worcestershire sauce, garlic, and salt. Some variations also include other ingredients such as horseradish, anchovies, black pepper, or green onion. Regardless of the specific ingredients, the end goal is always to create a flavorful and delicious sauce that complements the flavors of your steak.